Brunch Menu
StartersSoup of the Day - 4/6Minestrone - 4/6 Crispy Calamari with Aioli and Cocktail Sauce - 11 Stuffed Eggs with Ahi Tuna, Capers, Lemon and Basil - 6 Prawns with Creamy Garlic Sauce, Orange and Basil - 8 Risotto Croquettes filled with Fontina and Porcini Mushrooms - 7 |
SaladsSpinach with House Marinated Mushrooms, Pancetta and Pine Nuts - 9Sweet Gem Salad with Grilled Red Onions and Creamy Basil Dressing - 5/9 Hearts of Romaine with Grana Podano and Caesar Dressing - 9 Mache Salad with Shaved Radish and White Balsamic Vinaigrette - 5/8 Dungeness Crab, Sweet Gem Lettuce, Blood Oranges and Basil - 14 |
EggsBaked Eggs Florentine over Creamy Polenta - 9Skirt Steak and Eggs with Roasted Potatoes - 15 Frittata with Grilled Asparagus, Herbs, and Fresh Crab - 14 Panzanella with Over Easy Eggs, Chicory, Sweated Leeks and Mustard Vinaigrette - 10 Poached Eggs over Grilled Bread with Pancetta and Creamy Pesto Sauce - 12 Leek, Egg and Pancetta Pizza with Fresh Thyme and Fontina - 12 |
EntreesDungeness Crab Panzanella with Satsuma, Caperberries, Basil,Romaine and Orange Aioli - 14 Rigatoni al Forno with Chicken, Sausage, Olives, Tomato and Fontina - 12 Lobster Ravioli with Shaved Fennel and Tarragon Cream Sauce - 12 Spaghetti Pomodoro with Tomato, Garlic, Basil & Marinara - 11 Nudi – Ricotta Gnocchi with Creamy Truffle Sauce and herb Salad - 14 |
Pizza and SandwichesMargherita Pizza – Roma Tomatoes, Fresh Mozzarella and Basil - 11Pizza alla Diavola - Pepperoni Pizza with Fresh Mozzarella and Rosemary - 11 Prosciutto Pizza with Fontina, Arugula and Truffle Honey - 13 Chicken Calzone with Spinach, Mushrooms and Fontina - 9 Caramelized Onion Pizza with Kalamata Olives and Thyme - 10 Dry Aged Meyer Natural Hamburger with Garlic French Fries - 10 Grilled Ahi Sandwich with Capper Berry Aioli, Arugula and Grilled Spring Onions - 12 Lamb Sandwich with Arugula, Minted Goat Cheese, Tapenade and Potato Salad - 12 Meatball Sandwich with Mozzarella, Marinara and Garlic French Fries - 9 |