Special Events
Happy fathers day, June 15!Piacere offers two ways to treat Dad. First, an Italian brunch from10:30 a.m. to 3 p.m. Sunday, June 15. Cost is $26 per person for prix fixe menu and Prosecco or a Ramos Fizz. Children 10 and younger are half price. BRUNCH MENU Sulla Tavola Tuscan Melon, fresh Berries and Assorted Housemade Sweet Breads Per Favore di Scegliere da (select one) Cinnamon Swirl French Toast with Orange Compote Dungeness Crab Frittata with Grilled Asparagus and Lemon Crθme Fraiche Poached eggs over Ciabatta with Pancetta and creamy Pesto Sauce Wood-Oven Eggs Florentine over creamy Polenta Leek, Egg and Prosciutto Pizza with fresh Thyme and Fontina Ahi Tuna and Potato Torta, Gaeta Olives and Lemon Zest Nudi Housemade Ricotta Gnocchi with Truffle Cream and Herb Salad Spaghetti Pomodoro with Tomato, Garlic and Basil Wood-grilled Game Hen with Roasted Tomato Panzanella, Lemon and Rosemary Glaze. Grilled Prawns, Scallops and Calamari with Fennel and Kumquat Grilled Skirt Steak with roasted potato Salad. Per Finire Dessert platter of Chocolate Mousse, fresh Cannoli, Chocolate-dipped Fresh and Dried Fruit, Strawberry Rhubarb Tartlets, assorted cookies. DINNER MENU Join us for a special dinner menu, including favorites: Seafood and Steak Mixed Grill, Meyer Natural Ribeye and Rack of Lamb from 4-10 p.m. on Fathers Day, June 15. Call (650)592-3536 or visit opentable.com for reservations. |
Have your cake ... and your rose'Wine consultant Philippe Dreyer presents a five-flight tasting, featuring Champagne, three pink wines and Sancerre on June 25 from 6:30 p.m. to 8:30 p.m. And the icing on the cake? Taste three mini cupcakes - a preview of the delicious offerings from San Carlos' new gourmet cupcake bakery Vanilla Moon, set to open this month. Cost is $24 for the tasting and cupcake pairing. Call (650)592-3536 or visit opentable.com for reservations. |
Eat local! Farmers Market Challenge 2008Browsing the San Carlos farmers market this Thursday? Wondering what to make for dinner? Let us give you a hand.Piacere invites you to challenge Executive Chef Miriam Russell-Wadleigh. Bring in your favorite selections - squash, salmon, strawberries, whatever suits you from the farmers market Thursday evenings through September. Our team will embellish it to create a two-course meal served family style. Cost: $32 per person for appetizer and entree. Children 10 and younger eat free. To reserve your spot, call 650) 592-3536 or stop in the restaurant prior to shopping. We look forward to the challenge! |
CateringPiacere offers full-service catering throughout the SF Bay Area. It's ideal for a variety of events including business mixers and seminars, wedding receptions, birthdays, anniversaries, company parties.Our service is for up to 4,000 guests at your venue of choice. Menu options are flexible and tailored to each client. We offer a complete kitchen and wait staff including bartenders. Our event coordinators are happy to make any special arrangements at your request including (but not limited to) flowers, entertainment, A/V equipment, Valet Parking, etc. We are here to do all the work for you and ensure your event is memorable and successful! * Recommended Event Venues * - Sparky's Hot Rod Garage - http://www.sparkyshotrodgarage.com/ Capacity - 200 seated guests - The Candy Store - http://www.candystoreclub.com/ Capacity - 150 seated guests - Hiller Aviation Museum - http://www.hiller.org/index.shtml Capacity - 500 seated guests CONTACT: Iris Eisenlohr at iris@piacererestaurant.com or (650) 592-3536. |
Custom Wine Dinners & TastingsPiacere offers wine tastings, special dinners, and seminars hosted by our Sommeliers and other industry professionals featuring special dishes prepared specifically to complement the wines and experience. Our in-house sommelier(s) will provide insight into the selected theme as you and your guests sip the wines in our unique spaces. Corporate and Private Events (4-200 people.)Choose a casual walk-around tasting to mingle with your friends or organize a formal corporate presentation. For intimate tastings with 4-6 people, we can offer the intimate Wine Cellar or for larger groups events can be held in Piacere's Private Dining Wine Room, the Fireplace Room or our Lounge. TASTING AND THEMES: Hosts may choose wines for individualized tastings from a number of suggested themes (listed below). Should you desire a specific tasting catered to your individual palate and/or cellar objectives, our Portfolio Managers will work with you to arrange a personalized list. Rare vintage wine tastings are also available. - For the Novice Wine Enthusiast: Introduction to Indigenous Varietals Italian Vineyard Pairings: Vino e Formaggio For the Passionate Enthusiast: Artisanal Producers Italy Barolo Super Tuscans Italy's Noble Reds - For the Dedicated Collector: Barolo Vertical: 1996-2000 Masters of Piemonte Cult Wines of Italy Vintage Wines Producer Verticals THE WINE GENT - http://www.thewinegent.com/ Check out our partner The Wine Gent! Blend your own wine, enjoy Piacere hor d'oeuvres, and sample single-vineyard varietals in a fun and interactive workshop. Discussions include the winemaking process and grape varietals. CONTACT: Iris Eisenlohr, Private Dining Manager at iris@piacererestaurant.com or (650) 592-3536. |
Peay Vineyards Winemaker DinnerSeptember 2008Special dinner with Winemaker Vanessa Wong from Peay Vineyards. More info coming soon! http://www.peayvineyards.com/about_bios.shtml |